Upcoming Classes and Lectures
Cooking with the Whole Animal
In this online workshop, participants will learn how to utilize all of the nutrient-dense parts of animal, including making bone broth, cooking with organ meats (including how to get kids to eat them!), and rendering lard or tallow. We will also talk about the importance of eating nose-to-tail from a nutritional standpoint.
When: Saturday, September 11, 2021, 1-4:30 pm
Where: Zoom!
Price: $15
This class is being offered through the Driftless Folk School. Please go to their website to register.
In this online workshop, participants will learn how to utilize all of the nutrient-dense parts of animal, including making bone broth, cooking with organ meats (including how to get kids to eat them!), and rendering lard or tallow. We will also talk about the importance of eating nose-to-tail from a nutritional standpoint.
When: Saturday, September 11, 2021, 1-4:30 pm
Where: Zoom!
Price: $15
This class is being offered through the Driftless Folk School. Please go to their website to register.
Beverage Fermentation Workshop and a Fermentation Ask Me Anything
At Fermentation Fest this year, I will be leading a hands-on class where participants will learn how to make fermented beverages like water kefir and kvass, as well as a demonstration on making kombucha.
Later in the day, I will be doing an AMA on fermentation, fermented foods, gut health and the microbiome!
Details will be forthcoming, but here's what we know so far:
When: Saturday, September 25, 2021
Where: Fermentation Fest
Witwen Park
S9855 County Road E
Sauk City, WI
To get updates on Fermentation Fest and details on my sessions, visit the Ferm Fest website here.
At Fermentation Fest this year, I will be leading a hands-on class where participants will learn how to make fermented beverages like water kefir and kvass, as well as a demonstration on making kombucha.
Later in the day, I will be doing an AMA on fermentation, fermented foods, gut health and the microbiome!
Details will be forthcoming, but here's what we know so far:
When: Saturday, September 25, 2021
Where: Fermentation Fest
Witwen Park
S9855 County Road E
Sauk City, WI
To get updates on Fermentation Fest and details on my sessions, visit the Ferm Fest website here.
Beginner Vegetable Fermentation
In this one-hour virtual class hosted by the Sun Prairie Public Library, participants will be introduced to the skills, techniques, recipes and equipment needed for vegetable fermentation at home. Styles of fermentation covered will include sauerkraut, kim chi and pickles.
When: Tuesday, October 12, 2021
6:30-7:30 pm
Where: Virtual
This class is being offered through the Sun Prairie Public Library. Please visit their website here to register.
In this one-hour virtual class hosted by the Sun Prairie Public Library, participants will be introduced to the skills, techniques, recipes and equipment needed for vegetable fermentation at home. Styles of fermentation covered will include sauerkraut, kim chi and pickles.
When: Tuesday, October 12, 2021
6:30-7:30 pm
Where: Virtual
This class is being offered through the Sun Prairie Public Library. Please visit their website here to register.
Fermentation 101: Cultivating Fermenting Skills
In this online class hosted by Olbrich Gardens, participants will learn basic techniques and recipes for easy at-home fermentation using various techniques, including sauerkraut, pickles, kombucha, kefir and yogurt. We will also cover tools and troubleshooting for fermentation beginners, as well as the health benefits and culinary uses for fermented foods.
When: Saturday, October 23, 1-4 pm
Where: Zoom!
Price: $32 ($26 for Olbrich members)
This class is being offered through Olbrich Gardens in Madison, Wi. Please visit their website here to register.
In this online class hosted by Olbrich Gardens, participants will learn basic techniques and recipes for easy at-home fermentation using various techniques, including sauerkraut, pickles, kombucha, kefir and yogurt. We will also cover tools and troubleshooting for fermentation beginners, as well as the health benefits and culinary uses for fermented foods.
When: Saturday, October 23, 1-4 pm
Where: Zoom!
Price: $32 ($26 for Olbrich members)
This class is being offered through Olbrich Gardens in Madison, Wi. Please visit their website here to register.
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