This virtual workshop, hosted through the Driftless Folk School, is perfect for beginners just getting started with fermentation. We'll learn how to make your own yogurt, kefir and more, helping you to boost your DIY skills, save money, and improve your gut health! There will be plenty of time for troubleshooting and fermentation Q&A as well.
When: Saturday, April 9, 2022 1-4 pm Where: Zoom Cost: Sliding scale fee ranging from $30-65 (Viroqua Food Coop owners receive a $10 discount at checkout!)
To register or learn more about the class and sliding scale fees, visit the Driftless Folk School website here.
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