Upcoming Classes and Talks
Fermented Vegetables 101
Through the Driftless Folk School
In this class, you will learn how to ferment various vegetables and make sauerkraut, pickles, and lacto-fermented condiments. We will also review the health benefits of ferments and how to incorporate them into your daily life.
Cost: $65
Date and Time: September 19, 2020, 1-4:30 pm
Location: Outdoors at the Driftless Folk School campus in LaFarge, Wisconsin
To register and get more information, visit the DFS website here.
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Cooking with Nutrient-Dense Organ Meats and Broth
Through the Driftless Folk School
Liver, heart, bones and other organ meats can be easy to prepare and delicious for the whole family to enjoy! This class is perfect for those who are interested in eating organ meats for their superior nutritional value, but are unsure about preparation, and even taste. Additionally, bone broth is not only warming and comforting, but also offers an incredible amount of nutrition.
Minerals, vitamins, amino acids, and collagen are available in these broths, helping support the immune system, digestion, bone and tissue health.
Cost: $65
Date and Time: October 10, 2020, 1-4:30 pm
Location: Outdoors at the Driftless Folk School campus in LaFarge, Wisconsin
To register and get more information, visit the DFS website here.
Through the Driftless Folk School
In this class, you will learn how to ferment various vegetables and make sauerkraut, pickles, and lacto-fermented condiments. We will also review the health benefits of ferments and how to incorporate them into your daily life.
Cost: $65
Date and Time: September 19, 2020, 1-4:30 pm
Location: Outdoors at the Driftless Folk School campus in LaFarge, Wisconsin
To register and get more information, visit the DFS website here.
----------------------------------------------------------------------------------------------------------
Cooking with Nutrient-Dense Organ Meats and Broth
Through the Driftless Folk School
Liver, heart, bones and other organ meats can be easy to prepare and delicious for the whole family to enjoy! This class is perfect for those who are interested in eating organ meats for their superior nutritional value, but are unsure about preparation, and even taste. Additionally, bone broth is not only warming and comforting, but also offers an incredible amount of nutrition.
Minerals, vitamins, amino acids, and collagen are available in these broths, helping support the immune system, digestion, bone and tissue health.
Cost: $65
Date and Time: October 10, 2020, 1-4:30 pm
Location: Outdoors at the Driftless Folk School campus in LaFarge, Wisconsin
To register and get more information, visit the DFS website here.
