Upcoming Classes
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Fermentation Fest
Fermented Beverages:
Kombucha, Kvass, Kefir and Sodas
Enjoy a demonstration on how to make a variety of fermented beverages, including kombucha, kvass, water and milk kefir and fermented sodas.
Fermented beverages have long been part of the human diet – to refresh and quench thirst. While beer and wine have traditionally been the most popular fermented drink, non-alcoholic, fermented beverages are making a comeback. In this workshop, Laura will demonstrate how to make kombucha, jun, kvass, kefir, and naturally carbonated sodas like ginger ale and root beer. Great for fermenters of all skill levels, the health benefits will be covered, as well as troubleshooting and frequently asked questions.
When: Sunday, October 8, 2017, 9:30-11:30 am
Where: Avalon Ballroom, 170 E Main Street, Reedsburg, WI
Cost: $25
Caring for a Sourdough Starter
Drop-In Class (No Pre-Registration)
When: Sunday, October 8, 2017, 3-4 pm
Where: Avalon Ballroom, 170 E Main Street, Reedsburg, WI
Cost: $5
To register, go to http://fermentationfest.com/events/category/laura-poe
- Fermented Vegetables 101:
- Kraut, Pickles and Condiments
- In this demonstration learn how to make various vegetable ferments and learn the health benefits of fermented foods and how to include them in your diet.
Fermented vegetables have been a part of every culture’s traditional foodway, and are beginning to make their way back onto the plates of modern eaters. In this class, Laura will demonstrate how to make lacto-fermented vegetables, including sauerkraut, brined vegetables and pickles, relishes and chutneys. We will discuss how to incorporate fermented vegetables into your daily meals and how they are beneficial to a nourishing, healing diet. There will also be plenty of time to discuss troubleshooting and ask your fermentation questions. Come away learning how to ferment just about any vegetable, from the market, garden or wild!
When: Sunday, October 8, 2017, 12:30-2:30 pm
Where: Avalon Ballroom, 170 E Main Street, Reedsburg, WI
Cost: $25
Fermented Beverages:
Kombucha, Kvass, Kefir and Sodas
Enjoy a demonstration on how to make a variety of fermented beverages, including kombucha, kvass, water and milk kefir and fermented sodas.
Fermented beverages have long been part of the human diet – to refresh and quench thirst. While beer and wine have traditionally been the most popular fermented drink, non-alcoholic, fermented beverages are making a comeback. In this workshop, Laura will demonstrate how to make kombucha, jun, kvass, kefir, and naturally carbonated sodas like ginger ale and root beer. Great for fermenters of all skill levels, the health benefits will be covered, as well as troubleshooting and frequently asked questions.
When: Sunday, October 8, 2017, 9:30-11:30 am
Where: Avalon Ballroom, 170 E Main Street, Reedsburg, WI
Cost: $25
Caring for a Sourdough Starter
Drop-In Class (No Pre-Registration)
When: Sunday, October 8, 2017, 3-4 pm
Where: Avalon Ballroom, 170 E Main Street, Reedsburg, WI
Cost: $5
To register, go to http://fermentationfest.com/events/category/laura-poe
