Fermentation 101: Cultivating Fermenting Skills In this online class hosted by Olbrich Gardens, participants will learn basic techniques and recipes for easy at-home fermentation using various techniques, including sauerkraut, pickles, kombucha, kefir and yogurt. We will also cover tools and troubleshooting for fermentation beginners, as well as the health benefits and culinary uses for fermented foods. When: Saturday, October 23, 1-4 pm Where: Zoom! Price: $32 ($26 for Olbrich members) This class is being offered through Olbrich Gardens in Madison, Wi. Please visit their website here to register.
Beginner Vegetable Fermentation In this one-hour virtual class hosted by the Sun Prairie Public Library, participants will be introduced to the skills, techniques, recipes and equipment needed for vegetable fermentation at home. Styles of fermentation covered will include sauerkraut, kim chi and pickles.
When: Wednesday, November 17, 2021 6:30-7:30 pm Where: Virtual
This class is being offered through the Sun Prairie Public Library. Please visit their website here to register.