Upcoming Classes and Talks
Putting up the Harvest with Fermentation
at the Wisconsin Permaculture Convergence
Learn about body- and earth-friendly practices to put up your harvest with fermentation. In this workshop, you will learn basic methods for fermentation at home and why adding fermented foods is so beneficial to the diet and the planet.
When: Sunday, September 16, 2018
Where: Rio, Wisconsin
This class is offered as part of the Wisconsin
Permaculture Convergence. To register, visit:
Cooking with Organ Meats
Driftless Folk School
Organ meats are an essential part of a healthy, whole-food diet, but they can be a little intimidating to prepare. In this class you will become familiar with some of the common organ meats, their nutritional value and how to prepare them. You will come away with several recipes that you and your whole family will love!
When: Sunday, September 30, 2018
9 am-12:30 pm
Where: Viroqua, WI
This course is offered through the Driftless Folk School. Visit their website, www.driftlessfolkschool.org to register.