Upcoming Classes and Talks
Fermented Beverage Basics: Kombucha, Kefir, and Kvass
Driftless Folk School Class
Fermented beverages are not only delicious, but are also full of enzymes, probiotics and other nutrients that help your digestion, immune system, and more. In this workshop, you will learn how to make kombucha, kefir (dairy and non-dairy), beet kvass, lacto-fermented ginger ale, and fruit shrub, as well as learn about the role of fermented beverages in the microbiome. Come and learn new recipes and get all of your fermentation questions answered!
Price: $60 (45 class fee, 15 supply fee)
When: Saturday, September 21, 2019, 9 am-12:30 pm
Where: Viroqua Food Coop, Viroqua, WI
This class is provided through the Driftless Folk School. To register, visit their website at www.driftlessfolkschool.org, and check them out on Facebook and Instagram as well!
Driftless Folk School Class
Fermented beverages are not only delicious, but are also full of enzymes, probiotics and other nutrients that help your digestion, immune system, and more. In this workshop, you will learn how to make kombucha, kefir (dairy and non-dairy), beet kvass, lacto-fermented ginger ale, and fruit shrub, as well as learn about the role of fermented beverages in the microbiome. Come and learn new recipes and get all of your fermentation questions answered!
Price: $60 (45 class fee, 15 supply fee)
When: Saturday, September 21, 2019, 9 am-12:30 pm
Where: Viroqua Food Coop, Viroqua, WI
This class is provided through the Driftless Folk School. To register, visit their website at www.driftlessfolkschool.org, and check them out on Facebook and Instagram as well!
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Fermented Veggie Basics: Kraut, Kim Chi and Pickles Viroqua Food Co-Op and Driftless Folk School Fermented vegetables are a great way to put up the harvest, all while adding enzymes, probiotics and other nutrients to your diet that help your digestion, immune system, and more. In this workshop, you will learn how to make three basic vegetables ferments: sauerkraut (with variations), kim chi and lacto-fermented pickled vegetables. You will also learn about the role of fermented veggies in the microbiome, how they can benefit health and how to incorporate them into your diet. Come and learn new recipes and get all of your fermentation questions answered! Session 1: When: Tuesday, September 24th, 6-8 pm Where: Viroqua Food Coop, Viroqua, WI Price: $20 coop members/$25 non-members This is a class sponsored by the Viroqua Food Coop, so head to their website or visit the customer service desk in-store to register! Session 2 (a longer and more in-depth version of the workshop): When: Sunday, September 29, 2019, 9-12:30 pm Where: Viroqua Food Coop, Viroqua, WI Price: $60 (45 course fee, 15 supply fee) This class is provided through the Driftless Folk School. To register, visit their website at www.driftlessfolkschool.org, and check them out on Facebook and Instagram as well! |
Two Class Options at Fermentation Fest 2019
Fermented Veggie Basics and Fermented Beverage Basics
See descriptions above for workshop details...While you are at the fest, take some other FF classes as well! There will be some many wonderful classes to learn more about fermenting, check as many out as you can!
When: October 12, 2019
12:30 pm-2:30 pm (Beverages)
4-6 pm (Vegetables)
Where: Fermentation Fest, Reedsburg, Wisconsin
Visit the Fermentation Fest website to register! Also check them out on Facebook and Instagram!
